I stepped off the train into a blizzard. As I stood there trying to figure out where to go, I heard the conductor’s cry of All Aboard!, and knew I would soon be left to fend for myself. Yet fear never entered my consciousness. Instead, fully immersed in the moment and its requirements, I took the next step.
It was a vibrant spring morning as Eliza, the owner of Best Kept Secret B&B, brought out containers filled with bamboo canes. Burrowed inside these canes were Mason bees, ready to be released from their cocoons. Kept in the refrigerator all winter to protect them from predators, and so the bees wouldn’t accidentally get too warm, the […]
A light rain started as I climbed through the window to the balcony of my room at the Hotel Maison de Ville in New Orleans. I felt like a teenager sneaking out after dark for a secret tryst. The air was thick with humidity and the rain broke some of the day’s heat, if only briefly. There was an overhang on the balcony, so I sat outside, feet propped on a table, drinking a café au lait and watching the revelers just one block over on Bourbon Street.
Life on the train is sleepy; it’s a casual pace that allows for reflection and connection to others. This leisurely pace provides a luxury I rarely enjoy–my biggest choice being whether I lay curled in my seat, gazing out the window, or go to the observation car and meet other travelers. I enjoy both options, but […]
“I think I’m going to throw up.” It was 10 o’clock at night and we had just arrived at the train station. The nerves and excitement that got me through the days of planning and packing for this first journey of the USA by rail had turned to dread. My friend pulled into the circle […]
Santa Fe is renowned as a food-lovers heaven, with New Mexican cuisine leading as Archangel. The food is spicy, vibrant, flavorful and oh-so-delicious. The quality, whether New Mexican or standard American fare, is outstanding. Could it be the altitude? On my first visit in January, I commented to a friend that the salads tasted alive […]