I was on a hunt for the perfect tomato at the Greensboro Farmers Curb Market, when I instead discovered the perfect egg. Farmer (and very entertaining salesman),Woody Singletary, when asked about his eggs, said, “These are the best eggs you will ever eat.” Ever. Now that’s a sales pitch/challenge worth taking. Especially when they were only $3 for a dozen mixed (brown and white) eggs.
Woody pointing out the type of chicken used to produce Woody’s INCREDIBLE Eggs.
Aptly named, Woody’s INCREDIBLE Farm Fresh Eggs, these eggs from Woody’s free-range chickens were delightful. Woody let me know where each came from: the brown eggs from his Rhode Island Red chickens; and the white from his Leghorn chickens. There’s nothing like buying eggs directly from the farmer–especially a farmer with so much charm, who produces a darn fine egg. Maybe even the best.
Evolving Magazine publisher and travel writer, Jill Dutton, caught the train travel bug when she spent three months in Europe with a Eurail pass. Now, she enjoys traveling–and writing about–the U.S. and Canada by rail.
Freelance Writer
Jill has worked as a freelance writer for more than 20 years. She is the author of, The Joyous Journey: Living Life on Purpose, with Purpose. In January 2015, Jill departed on the first of several trips traveling the United States writing feature articles, blog posts, and an eventual series of books on train travel. Follow Jill on her travel blog at www.USAbyRail.blog.
Magazine Publisher
Jill Dutton has created three publications over the past 21 years. She published Evolving Woman magazine from 1994-2000, then started Evolving magazine in 2009 and Eating Well in Kansas City in 2010. Read Evolving Magazine at www.EvolvingMagazine.com.
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Jill Dutton | Travel Journalist 
They’re probably happy chickens too.
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