Mark Itz, a Texas Parks and Wildlife Department Park Ranger Interpreter, explains the meat preserving process used on German farms in the 1900s. At the Sauer-Beckmann Living History Farm, inside the Lyndon B. Johnson National Historical Park.
Jill Dutton | Travel Journalist: 🍄Eat Local + 🍷Wine/Spirits + Wellness + 🚆Train Expert ✈Next trip: Ketchikan, Alaska
Mark Itz, a Texas Parks and Wildlife Department Park Ranger Interpreter, explains the meat preserving process used on German farms in the 1900s. At the Sauer-Beckmann Living History Farm, inside the Lyndon B. Johnson National Historical Park.