A discussion with Henry Feltmeyer, wine manager of Mike’s Wine & Spirits in Kansas City, Missouri
If you spend much time perusing the wine aisles at a liquor store you will occasionally see a bottle of organic wine. Usually, the claim is that the wine is made with organically grown grapes. But what about the winemaking process after the grapes are picked? That’s where the natural wine movement comes in.
Read Jill’s story in Old Liquors Magazine.