Before departing on a recent trip to La Paz, Mexico, I heard about a mythical spirit called damiana liqueur.Always interested in herbal remedies and tinctures, I was eager to taste and learn more about this liqueur made from the damiana plant that grows well in Baja California Sur’s desert climate. It’s said that the damiana plant has certain medicinal properties. Locals sip the liqueur either neat or mixed in cocktails to cure ailments such as stress, insomnia, and aches and pains. But its most sensational claim is that this sweet, herbal liqueur is an aphrodisiac. I knew I wanted to taste it for myself.
Read Jill’s story at Chilled Magazine.
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Published by jilldutton
Evolving Magazine publisher and travel writer, Jill Dutton, caught the train travel bug when she spent three months in Europe with a Eurail pass. Now, she enjoys traveling–and writing about–the U.S. and Canada by rail.
Freelance Writer
Jill has worked as a freelance writer for more than 20 years. She is the author of, The Joyous Journey: Living Life on Purpose, with Purpose. In January 2015, Jill departed on the first of several trips traveling the United States writing feature articles, blog posts, and an eventual series of books on train travel. Follow Jill on her travel blog at www.USAbyRail.blog.
Magazine Publisher
Jill Dutton has created three publications over the past 21 years. She published Evolving Woman magazine from 1994-2000, then started Evolving magazine in 2009 and Eating Well in Kansas City in 2010. Read Evolving Magazine at www.EvolvingMagazine.com.
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Jill Dutton | Travel Journalist 