The Kansas City area — both the Missouri and Kansas sides — may be known for barbecue, but given the growing Hispanic population on the Kansas side, you’ll find authentic tacos including asada, carnitas, cactus, and tripe, many prepared right in front of you. The restaurants are often located inside markets that sell freshly made tortillas and sauces, plus plenty of meats, spices, and specialty items like pork rinds and chicken feet.
Read Jill’s story at Travel Awaits.
Published by jilldutton
Evolving Magazine publisher and travel writer, Jill Dutton, caught the train travel bug when she spent three months in Europe with a Eurail pass. Now, she enjoys traveling–and writing about–the U.S. and Canada by rail.
Jill has worked as a freelance writer for more than 20 years. She is the author of, The Joyous Journey: Living Life on Purpose, with Purpose. In January 2015, Jill departed on the first of several trips traveling the United States writing feature articles, blog posts, and an eventual series of books on train travel. Follow Jill on her travel blog at www.USAbyRail.blog.
Jill Dutton has created three publications over the past 21 years. She published Evolving Woman magazine from 1994-2000, then started Evolving magazine in 2009 and Eating Well in Kansas City in 2010. Read Evolving Magazine at www.EvolvingMagazine.com.
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