Step inside a Basque restaurant in Northern Nevada, and it’s as if you’ve stepped back in time, with long community tables pressed so close you can almost sample your neighbor’s dinner. During peak hours, the noise is booming with the sound of jovial conversations, clanking forks, and platters being delivered to tables. The food is simple, home-style fixins served family-style that are reminiscent, for many, of Sunday dinner around the table.

Read Jill’s story at Travel Awaits.