The Southern Locavore

While the term “eating local” is a buzz phrase these days, I’ve found in my travels that it has different expressions in various areas of the U.S. So during my rail trip south, in each city I’ll take readers step-by-step through a journey of eating local. From a visit to the farmers’ market, a farm-to-table restaurant and interviews with farmers and…

9 Spectacular Places to Eat in Santa Fe, New Mexico

Santa Fe is renowned as a food-lovers heaven, with New Mexican cuisine leading as Archangel. The food is spicy, vibrant, flavorful and oh-so-delicious. The quality, whether New Mexican or standard American fare, is outstanding. Could it be the altitude? On my first visit in January, I commented to a friend that the salads tasted alive…

Love and Life on the Rail

I took a trip in January and found love in many places. At the time I didn’t realize this was my quest. But what I found on my journey was love expressed in all its forms: A love of travel, nature, adventure, the kindness of strangers, renewal and reflection, love of self and love expressed…