Arizona Chefs Go For Local Flavors

Dishes Featuring Ingredients That are Uniquely Arizona, plus a Recipe for a Monsoon Sazerac Whisky Cocktail. Local Ingredient: Cactus Danielle Leoni, the executive chef and co-owner of The Breadfruit & Rum Bar, includes Arizona cactus on her menu. Her appetizer Squid & Cactus Paddle Frittas includes Longfin Squid, cactus paddle and local vegetables in a…