The Southern Locavore

While the term “eating local” is a buzz phrase these days, I’ve found in my travels that it has different expressions in various areas of the U.S. So during my rail trip south, in each city I’ll take readers step-by-step through a journey of eating local. From a visit to the farmers’ market, a farm-to-table restaurant and interviews with farmers and…

Gardening And Other Ways I Entertain Myself When Not Traveling

If I’m not on a train, my feet are usually firmly planted in the soil. Gardening is a therapeutic pastime I enjoy each summer. Last year, with eight raised beds, I happily planted a variety of produce: an abundance of herbs, tomatoes, several types of squash, cucumbers, watermelon and cantaloupe…and the list goes on. I experienced…

One Selfish Reason I Eat Local

There are many practical reasons for eating locally-grown and seasonal produce: supporting local farmers, less impact on the environment, and aiding the local economy; but, I have one very selfish reason: flavor. Every meal will be the best damn meal you’ve had all year. There is nothing like the freshness and vitality of seasonal, local,…

9 Spectacular Places to Eat in Santa Fe, New Mexico

Santa Fe is renowned as a food-lovers heaven, with New Mexican cuisine leading as Archangel. The food is spicy, vibrant, flavorful and oh-so-delicious. The quality, whether New Mexican or standard American fare, is outstanding. Could it be the altitude? On my first visit in January, I commented to a friend that the salads tasted alive…