“Pick the very best cantaloupe for me. I want to go home and eat it immediately,” I said to the farmer. He sent me home with the assurance of a great cantaloupe. It cut and tasted like butter and I silently thanked him as I ate the warm cantaloupe at my kitchen counter. Personal touches…
Tag: eating well in Kansas City
How You Can Cut Your Grocery Bill in Half and Still Eat Local, Organic Foods
Each week when I pick up my CSA (Community Supported Agriculture), I ooh and ahh as Doug Doering, the farmer, digs through the insulated bag telling me what we have this week. Red and purple beets. Small and large red potatoes. Dripping sweet heirloom tomatoes. Huge bulbous onions. A small bag of snap beans. A…
Jill Dutton | Travel Journalist 