How to Sneak a San Francisco Chef Into Your Kitchen

You can’t visit them (yet) and they can’t come to you but that doesn’t mean you can’t experience the creativity, expertise, and delicious cuisine of some of San Francisco’s top chefs in your home while you shelter in place and help flatten the curve of the coronavirus pandemic.

One Selfish Reason I Eat Local

There are many practical reasons for eating locally-grown and seasonal produce: supporting local farmers, less impact on the environment, and aiding the local economy; but, I have one very selfish reason: flavor. Every meal will be the best damn meal you’ve had all year. There is nothing like the freshness and vitality of seasonal, local,…